The Gibson Center joined a GeoDon Tour to Amish Country. We had a specatular ride down and back, enjoying the fall foliage. While there we toured the back roads and saw buggies, and farmers working their fields. We had dinner at an Amish Homestead, we shopped for quilts, and at a Farmers Market, we toured a pretzel factory and a chocolate company, we attended two theater productions, ... and we ate!

Margaret Marshall, one of the Gibson Center Board of Directors, invited the Gibson members to view her families collection of antique wagons. Afterwards we went out for ice cream.

We had a Halloween Parade at the Congregate Meal Site. Several people dressed up in costumes and themed sweaters. Everyone had a good time. Chef Rick prepared a special meal for us, Baked Black Oak Ham with Rasin Sauce, Creole Cabbage Saute, Gratin Potatoes, French Bread, and Pumpkin Marscapone. The Kitchen Staff even decorated the serving area with some creepy crawlies.

The local restaurant, Flatbreads, has weekly fundraisers for local non profits. The Gibson Center was this weeks featured recipiant. The rainy day cleared in time for several people to attend, enjoy the delicious and healthy food, and support the Gibson Center. Thank you Flatbreads, and all who came out to support us.

A group of veteran's and family members of veteran's were invited to Wright's Museum for a Veteran's Day program. The guest speaker was Jeb Bradley. Veteran's were given free admission to the museum. After the ceremony we went to the Wolfeboro Inn for their yummy Sunday Brunch Buffet. Then we went back to the Museum to spend more time looking at the displays.