The Gibson Members came out in droves to the Saint Patrick’s celebrations. Everyone wore green. The Kitchen prepared a delicious dinner of Corned Beef and Cabbage, carrots, potatoes, spinach salad, rye bread, and Bailey's Irish Cream Mousse. We had music at every meal, Sally Swenson and her friends had an Irish sing along, including a "Saw" solo. Ed Walters played the accordion and Jack Rice sang on Tuesday. We showed "The Luck of the Irish" on Monday, and Alice Clapp was the ballroom dance hostess on Tuesday.

The Feinstein Challenge is an opportunity donate money to the Meals Program, and the Feinstein Foundation will match a percentage of all funds donated. Several bakers created delicious confections, and bidders were generous.